Pasta Salad Recipe Indian Style | Simple Cold Past Recipe

mvikas February 24, 2021

Whenever it comes to losing weight, the first thing that everyone includes in their diet is Salad. But it is hard to be on the same Salad for a long time. Today we will be sharing a delicious and wonderful pasta salad recipe in Indian style at home. I hope you will surely love the simple and cold pasta recipe, and include it in your regular healthy diet; for other salad recipes, follow the Best Indian Recipes blog. Let’s get started with the pasta salad recipe:

Popular Mushroom Recipes: Mushroom soup recipe, Mushroom tikka recipe, Mushroom chilli recipe

Ingredients For Pasta Salad Recipe:

Salt to taste
Pasta (Any Type)
1/2 onion
1/2 Tomato
Boiled Brocolli
1/2 Carrot
Boiled Corns
Lettuce
Olives
Capsicum
Cucumber
Fresh Coriander
Pomegranate
Roasted Salted Peanuts
1 Cheese Cube

For Dressing:

2 tsp Lemon Juice
6 tsp Olive Oil
Salt
Black Pepper Powder
Red Chilli Flakes
Mixed Herb Seasoning

Method To Cook Indian Style Pasta:

First, take a deep pot and fill half of its volume with water.

Add a teaspoon of salt to it and bring it to a boil.

Now put the required amount of pasta in the boiling water and give it a good mix.

Let the pasta boil for upto 8-10 minutes till it gets soft.

While boiling pasta take another boil and add chopped onions, tomatoes, cooked broccoli, chopped carrot, boiled sweet corns, some salad leaves, olives, chopped capsicum, cucumber, some pomegranate seeds in it and give it a good mix.

Turn off the flame and rinse the boiled pasta.

Wash the boiled pasta with some cold water to remove its starch.

Mix the boiled pasta in your vegetable mixture.

Add some roasted peanut, chopped walnuts, and small cheese cubes in it.

To make Salad’s dressing, take a small bowl and add 2 tsp lemon juice, 4-5 tsp olive oil, salt to taste, pinch of black pepper, 1/4 tsp chilli flakes, and 1/2 tsp mixed herb seasoning.