How to make egg mayonnaise sandwich at home?

Egg mayonnaise sandwich is a simple and delicious sandwich that anyone can cook at home with minimum ingredients. It is very famous in India, Uk, Singapore, Malaysia, and North American countries. Today we are going to share the recipe for egg mayonnaise sandwich with the list of ingredients. You can either cook it as it is or grill it in the pan. You can also add cheese to it to enhance the flavour. Follow the Best Indian Recipes blog for other popular recipes. 

Know how to cook Egg mayonnaise sandwich at home:

Other sandwich recipes: Veg club sandwich, Veg grilled cheese sandwich

Ingredients for Egg mayonnaise sandwich recipe

• 4 slices whole-wheat bread
• Two eggs
• 3 tsp mayonnaise 
• 1 tsp chopped parsley
• 4 tsp butter
• a pinch of salt
• a bit of ground white pepper
• 1/3 tsp sugar powder
• 1/2 tsp mixed herbs

Other Popular Recipes: Pasta Salad Recipe, Mushroom soup recipe, Hyderabadi mutton recipe

Steps to cook egg mayonnaise sandwich:

• Firstly, take a deep pot and fill water in it.

• Heat the water to boil and add two eggs to it.

• Boil the eggs for 10 minutes and take them out in cold water.

• Peel the shells from the egg and separate the yolk from it.

• Finely chop the egg white and mix it with the egg yolk.

• Give both a good mix and add a pinch of ground white pepper, a pinch of salt, 1/3 tsp sugar powder, 1/2 tsp mixed herbs and mix everything well.

• Add 3 tsp of mayonnaise, 1 tsp chopped parsley and give it a good mix.

• Take four whole wheat bread slices and spread the butter on each piece.

• Now spread the egg mixture evenly on two slices, cover it with the other two pieces.

Your Egg mayonnaise sandwich is ready to be served.

In case you don’t want to eat the cold sandwich, grill it on the pan and enjoy.