Maggi is the most popular food item that everyone likes to eat. It is one of the most common snacks that you can find almost everywhere in India. Today in this blog, we will mention five best Maggi recipes that you can cook for yourself or kids at home. These recipes include a combination of Maggi with vegetables, cheese, and eggs. You will also find a few Chinese snacks that can be cook primarily with Maggi. Let's check out the recipe's ingredients and cooking method below:
1. Schezwan Cheese Maggi Recipe
Ingredients For Schezwan Cheese Maggi Recipe:
1 cupCabbage, (patta gobi)
1 Carrot, (gajar)
1/2 Capsicum, (Shimla Mirch)
50 gms Green Peas(Matar)
1 tbsp Butter(Makhan)
Salt to taste
2 packet Maggi Noodles
Maggi Masala
1 tbsp Schezwan sauce
1 cube Cheese
Method to cook Schezwan Cheese Maggi:
- Heat a Kadhai, add butter, Cabbage, carrot, capsicum, toss them until they cooked crunchy
- Add salt, toss it again, turn off the flame then place the veggies into a bowl.
- Add water, green peas, Maggi noodles, Maggi masala in the same kadhai, mix it well, and cook it for 2 minutes.
- Add some sauteed vegetables and keep the rest for garnishing once the noodles are half cooked(¾),
- Then toss it quickly and add schezwan sauce and grated cheese.
- Quickly toss again, and Maggie is ready.
- Garnish with sauteed vegetables and grated cheese.
2. Maggi Noodles Spring Roll
Ingredients Maggi Noodles Spring Roll Recipe:
1/4 cup shredded Cabbage (Long cuts thin slice)
1/2 capsicum cut lengthwise
One spring onion cut lengthwise
4-5 french beans
Maggi noodles and tastemaker
1 cup - tomato sauce
One tablespoon olive or veggie oil
1/2 tsp ginger chilli paste
1 tsp chaat masala
salt to taste
tabasco sauce or any other chilli sauce
plain flour paste
Method to cook Maggi Noodles Spring Roll:
To make the filling:
- Heat 1 tbsp. Oil in a pan. Add capsicum and french beans, saute it for 2 minutes.
- Then add Maggi noodles.
- Add water to boil the mixture. After that add the tastemaker.
- Add ginger chilli paste, chaat masala(quantity written above in ingredients). Tomato ketchup, long cuts, Cabbage, and spring onions. Add salt in it and mix it well.
To make the rolls:
- Take one sheet of the spring roll sheet. Spread the noodles filling over the sheets.
- Tightly rolls covering up the noodle stuff completely. Use the plain flour paste to fix the edges of the rolls and deeply fry the rolls.
- Cut the rolls in pieces as needed.
- Serve with capsicum and any chilli sauce.
3. Maggi Manchurian Recipe
Ingredients For Maggi Manchurian Recipe:
1 cup Water
1 Pack Noodles
Maggi Magic Masala
1 Carrot (chopped) (Gajar)
1/2 cup Cabbage (chopped) (patta gobi)
1 tbsp Corn Flour
Salt
Oil
For Sauce:
1 tbsp Oil
2 tbsp Garlic & Ginger (chopped) (Adrak- lahsun)
2 Green Chillies (chopped) )Hari Mirch
1/2 Capsicum (chopped) (Shimla Mirch)
1 Onion (chopped) (Pyaz)
2 tbsp Soy Sauce
2 tbsp Tomato Ketchup
2 tbsp Chilli Sauce
1/2 cup Water
1 tsp Corn Flour
Salt
Spring Onions (chopped)
Method to cook Maggi Manchurian:
-heat the water, then add Noodles, Maggi Masala.
-Next, stir it continuously till water is dried out,
-Then add vegetables like Carrot (chopped), Cabbage (chopped) mix it well together.
-Now switch off the flame then transfer it to the bowl and let it cool down.
-After that, add Corn Flour, Salt and remix it.
-Next, make a round ball of the mixture.
-Heat the oil in a pan and fry the balls and take it out in the plate.
-To make a sauce take oil in a pan heat it up, after that add chopped ginger & garlic and stir it properly.
-Add chopped hari mirch(green chillis), Capsicum (Shimla Mirch), onion (pyaz) cook it for at least 2 mins after that add tomato ketchup, chilli sauce and soya sauce in it
-Take another bowl, add cour flour and water in it, mix it properly, then boil the water nicely in a pan
-Add salt to taste.
-Add Manchurian balls in a pan with sauce.
-Toss all the mixture carefully
-Lastly add chopped spring onion and mix it
Hot Maggie Manchurian is ready to serve
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